Dinner

Dinner is served Monday-Saturday from 4pm

At Restaurant 1877, nothing should be left to chance. There is a thought behind every aspect of the unique experience we want to provide our guests. Our local roots can be found in the food, the tableware, or in the glass. There is craftsmanship and quality behind everything we serve.

For dinner, we offer our guests À la carte. Our guests can also choose a set menu with “Kitchen´s choice”. This menu consists of dishes selected by our kitchen”

Set menu NOK 995 per person

Bites
Norwegian vegetables and dillmayo (rye, egg) NOK 155.-
Olives (sulfites) NOK 99.-
Spanish macron almonds (almonds) NOK 115.-
Sourdough bread (gluten, lactose) NOK 89.-

Appetizers
Pasta NOK (wheat,lactose) 350.-
Shellfish soup (lactose, sulfites, cellery, shellfish, fish) NOK 325.-
Steamed Mussels (lactose, sulfites, molluscs) NOK 275.-
Langoustine & Hummus (sulfites, almonds, shellfish) NOK 2’25.-
Scallop, Potato cream & Apple (lactose, shellfish, molluscs, sulfites) NOK 239.-

Dinner
Fish, Beet Root, Apple, Beurre Noisettes (fish, lactose, sulfites) NOK 469,-
Chicken, Cabbage puré, Onions, Oyster mushroom, Potatoes, Lingonberry jus (sulfites, lactose) NOK 485.-

Desserts
Rhubarb soup & vanilla ice cream (wheat, hazelnut, lactose) 185,-
Blue cheese (lactose, wheat, sulfites) NOK 195.-

Our kitchen is based on the season and access to the best ingredients. Therefore, it might be changes and deviations from the menu above.

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In September, all our newsletter subscribers are in the draw for a dinner for two, at one of our restaurants.

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RESTAURANT 1877 IS PART OF EAT THE FJORDS
Cornelius Sjømatrestaurant  |  Le Mathis  |  Siderhuset Ola K   |  Top the Fjords

RESTAURANT 1877 IS PART
OF EAT THE FJORDS

Cornelius Sjømatrestaurant
Le Mathis
SIderhuset Ola K 
Top the Fjords